Dining

Our restaurant serves all meals according to options chosen by our guests (2 or 3 meals a day). We serve traditional Polish dishes, including local specialties of the Podlasie region such as "soczewiaki" (lentil pies), kartacze (large dumplings), potato pie and sękacz (baumkuchen in German, special layered cake baked on a rotating spit).

Our facilities also include a lobby bar, a summer bar under parasols and a music club. We organise ice-breaking parties, banquets, wedding parties and various events, which - depending on the number of participants - can take place in our banquet rooms or in the music club.

Our breezeways provide an excellent location for outdoor events with barbecues, bonfires and music. We also offer catering for canoeing groups, individual outdoor parties, narrow gauge railway excursions and boat trips.